People who have good restaurants believe that a well composed menu card makes guests hungry.
A well designed menu is the half of success. The other half is chef skills.
Good quality menu can raise not only the prestige of the restaurant, but also profit. Encouragingly presented to the client meals may tempt it to something more.
Dishes that the restaurant wants to highlight – flagship dishes, may expose the card through bold, special description, or large photo. These positions best place is in the middle of the card, because the practice of customers shows that it is the food of the measure are the most frequently chosen. We know from our customers…